Welcome to another blog entry of Vincent's BeiJing experience.
Before I begin any further,allow me to ask everyone of you a question.
"What first came to your mind when I said BeiJing?"
Is it the Great Wall of China?
Or the air pollution?
NOPE!!!!!!
BeiJing duck is what first came across your mind when I ask about BeiJing.
Time flies when you are enjoying it,how true is it as I have been in China for nearly 2 months.
Yet,I finally went to eat a BeiJing roast duck yesterday (4 November 2015).
Better late than never, we went to the restaurant that one of my friend recommended.
There are actually many restaurants that sells BeiJing roast duck, but finding a good one is no easy feat.
Even those stores with over 100 years of history may not taste as good as the others who may not have such a long history.
The above example can be easily translated into Singapore context.
For example, having a wedding dinner in the city area is definitely more expensive than holding a wedding dinner at non-city area.
Obviously, the wedding dinner in the city will cost more but it may not taste as good as the one located at non-city area.
Let's shift back to the main topic, the BeiJing roast duck.
Below are some of the photos that I have taken inside the restaurant.
Pretty cute isn't it?
This restaurant service is so good that they concoct the sauce right in front of you. (The sauce is used to enhance the flavor of the duck.
Not only the sauce is tasty, but it is appealing to the eyes as well.
Enough with the suspense......
It's time to reveal the main dish.
I really hope that you can see how crispy the skin of the duck is....
The taste of the duck meat smells heavenly as well.
With the accompanied side dish....
They definiely improve the overall experience of eatinv this dish.
Apart from the BeiJing roast duck, we order other dishes as well.
Hmmmm.....
Try not to droll over these pictures of the food.
Meanwhile.....
I will reminisce about this delicious meal.
See 'ya for the next blog entry.
























